From DIYinfo.org
[edit] The Do's and Don'ts Of Measuring & Marking Timber
Any slight errors made in measuring and marking will multiply when you come to start sawing and may ruin your project. The best way to avoid a mistake is to check every measureĀment twice.
MeasureĀment Twice - Cut Once
Having selected the piece of timber to be worked on the work piece, inspect it carefully. With a try square, determine which are the straightest adjacent side and edge and mark them in pencil (figs. 1 and 2). Always work from these when using any measuring or marking tool this will ensure that the marks are consistent. A try square is an essential marking tool and costs very little.
For measuring, use a steel rule or boxwood rule where possible: you may need a steel tape on longer pieces of timber or boards, but this is not so accurate.
Mark out distances in pencil, using a 'vee' mark as shown in fig. 2 this tells you exactly where you have measured to and is another tip for avoiding errors. Where possible, cut out marks altogether by using the try square and rule as shown in fig. A.
Where accuracy is essential, mark cutting lines with a sharp knife preferably a marking knife not with a pencil. The scored line made by a knife is thinner, and therefore more accurate, than a pencil line. Also, it serves to break the outer fibres of the timber, thereby stopping the saw cut from fraying.
As you scribe a cutting line, use the try square to guide you (fig. 3). Your free hand should control the try square without obstructing the marking knife. Keep the stock of the try square flush against the face or edge of the work piece, with the blade flat on the surface you are marking. The edge of the blade should line up exactly with the points of the vee pencil marks.
